Inspired by the flavors of Turkish delight, this variant features toasted coconut, Tanzanian Zanzibar vanilla beans, and house-toasted pistachios. The result is a decadent, dessert-like stout with creamy coconut layers, a hint of exotic vanilla, and a nutty crunch from the pistachios. It’s an indulgent treat that transports you to the bustling markets of Istanbul.
Limits
Staff: 1 per person